Ate local food and caught the "Korea is better" sickness (Dogdrip, opens in a new window)

Posts came up saying that after eating foreign food, you start to feel Korean food is better. On Dogdrip (opens in a new window), the talk was that Southeast Asian fruit is on a different level, along with experiences of how the local ramen and oden taste. On Ruliweb (opens in a new window), some said the fruit is just down to the environment and nothing can be done about it, while others said the local food is definitely better, and opinions split over cooking skill and ingredient differences.