Korea is better than overseas, the disease lol.jpg (Ppomppu, opens in a new window)

The poster argues that Korean bakeries, pasta, and Japanese restaurants are often better than people expect, and wraps up by saying Southeast Asian fruit is on a whole other level. On Ppomppu (opens in a new window), many agreed that Korean fruit is better and that Southeast Asian fruit is on another level, while comparisons to Japan and Southeast Asia kept coming up for bread. On Etoland (opens in a new window), many said foreign food gets localized to Korean tastes and turns out salty or different, and many said overseas fruit tastes bad because of the climate.